Best Vegan Homemade Melting Cheese

Place cashews in a bowl and cover with water; soak for 4 hours or overnight. Drain.

Place 1 1/4 cups water in a saucepan over high heat; bring to a boil. Add agar-agar powder and mix well until fully dissolved. Let it sit for 10 minutes.

Combine agar mixture soy milk almond flour vegetable oil miso lemon juice vinegar salt and pepper in a blender; blend until smooth and creamy about 3 minutes.

Place mixture in a saucepan over medium heat; cook stirring constantly until it thickens 7 to 10 minutes. Place in small ramekins cover with plastic wrap and chill in the refrigerator until set about 2 hours. Grate before using.