Cinco de Mayo - Side Dish
This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling.
Prep 10 mins Total: 10 mins Servings: 192 Yield: 3 quarts
Bill's Sauce
2 quarts white vinegar
2 cups white sugar
1 ½ cups ketchup
½ cup Worcestershire sauce
¼ cup hot sauce
¼ cup salt
¼ cup ground black pepper
Side Dish Step 1 Combine vinegar sugar ketchup Worcestershire sauce hot sauce salt and pepper in a large jar and shake well.
Servings Per Recipe:192 Calories: 11 % Daily Value * Carbohydrates: 2.8g 1% Sugars: 2.6g Vitamin A Iu: 18.9IU Vitamin C: 0.6mg 1% Folate: 0.3mcg Calcium: 1.7mg Iron: 0.1mg 1% Magnesium: 0.7mg Potassium: 15mg Sodium: 35.6mg 1% Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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