Blackjack Brisket

Recipesfull introduces to you: Beef Recipes. (Blackjack Brisket). This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.

Brief

Prep 30 mins

Cook: 8hrs

Total: 8hrs30 mins

Servings: 16

Yield: 16 servings

Blackjack Brisket

Ingredients

10 pounds untrimmed beef brisket

1 (12 fluid ounce) can beer

1 large onion

quartered

2 cloves garlic

minced

1 tablespoon salt

1 tablespoon pepper

2 (18 ounce) bottles hickory smoke flavored barbeque sauce

1 cup blackstrap molasses

2 tablespoons liquid smoke flavoring

Cuban-Style Picadillo

Dinner

Directions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Place brisket in a large roasting pan (disposable aluminum foil pan is fine). Pour beer over the meat and place onion sections on top. Season with garlic salt and pepper. Combine the barbeque sauce molasses and liquid smoke; pour over the roast. Cover pan with aluminum foil.

Step 3

Place pan on the center rack of the preheated oven and bake for 6 to 8 hours or until beef is fork tender. Remove from the oven and let stand for about 10 minutes before slicing across the grain into 1/8 inch slices.

Nutritional Information

Blackjack Brisket

Servings Per Recipe:16

Calories: 650

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 37.4g 12%

Dietary Fiber: 0.7g 3%

Sugars: 25.6g

Fat: 41g 63%

Saturated Fat: 15.6g 78%

Cholesterol: 116.6mg 39%

Vitamin A Iu: 149.5IU 3%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.5mg 31%

Vitamin C: 1.3mg 2%

Folate: 12.1mcg 3%

Calcium: 199.5mg 20%

Iron: 6.6mg 37%

Magnesium: 77.1mg 28%

Potassium: 954.7mg 27%

Sodium: 1229.4mg 49%

Thiamin: 0.1mg 11%

Calories From Fat: 369.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.