BLT Pizza

Best Cheese Pizza - Pizza

A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

BLT Pizza

Ingredients

4 slices bacon

1 (10 ounce) can refrigerated pizza crust dough

1 teaspoon olive oil

2 cups mozzarella cheese

shredded

1 tomato

chopped

2 cups shredded iceberg lettuce

2 tablespoons mayonnaise

or to taste

salt and pepper to taste

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C) or according to package directions for pizza dough.

Step 2

Place bacon in a heavy skillet over medium-high heat and fry until browned but not crisp. Drain on paper towels.

Step 3

Stretch pizza dough out over a pizza stone pan or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust and arrange the tomatoes over the cheese. Chop bacon and sprinkle evenly over the pizza.

Step 4

Bake pizza for 10 to 15 minutes in the preheated oven until the crust is golden and cheese is melted in the center. While the pizza is in the oven toss the shredded lettuce with mayonnaise and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce and serve immediately.

Nutritional Information

BLT Pizza

Servings Per Recipe:4

Calories: 525.4

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 37.1g 12%

Dietary Fiber: 1.6g 6%

Sugars: 5.7g

Fat: 30.8g 47%

Saturated Fat: 10.9g 55%

Cholesterol: 57.8mg 19%

Vitamin A Iu: 695.6IU 14%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.7mg 8%

Folate: 18.6mcg 5%

Calcium: 452mg 45%

Iron: 2.2mg 13%

Magnesium: 21.7mg 8%

Potassium: 218.2mg 6%

Sodium: 1093.1mg 44%

Thiamin: 0.1mg 14%

Calories From Fat: 277.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.