Zucchini Pizza

Best Cheese Pizza - Pizza

Zucchini grow so fast. If you missed picking it small, use it for this recipe. My sister-in-law, Joan, makes this without the hot pepper seeds. If you like zucchini, you will like this recipe. My brother does not like zucchini and he likes this recipe. Thanks to Joan who created it. Serve it as a side dish or main dish with a salad.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Zucchini Pizza

Ingredients

¼ cup olive oil

or as needed

1 large zucchini

sliced into 1/4-inch pieces

⅛ teaspoon red pepper flakes

⅛ teaspoon garlic salt

or to taste

⅛ teaspoon onion salt

or to taste

¼ cup grated Romano cheese

1 cup tomato sauce

1 cup shredded Mexican 4-cheese blend

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Heat enough olive oil to coat the bottom of a large skillet over medium heat; arrange zucchini slices in the hot oil. Sprinkle zucchini slices with red pepper flakes garlic salt and onion salt. Fry until zucchini slices are slightly softened 3 to 4 minutes per side.

Step 2

Sprinkle each slice with Romano cheese and spoonful of tomato sauce; cook until cheese just begins to melt 2 to 3 minutes. Top tomato sauce layer with Mexican cheese blend; cover skillet and cook until cheese melts about 5 minutes.

Nutritional Information

Zucchini Pizza

Servings Per Recipe:4

Calories: 305.5

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 7.4g 2%

Dietary Fiber: 1.8g 7%

Sugars: 3.9g

Fat: 26.6g 41%

Saturated Fat: 10.7g 54%

Cholesterol: 40.1mg 13%

Vitamin A Iu: 875.5IU 18%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 16%

Vitamin C: 18.1mg 30%

Folate: 30.8mcg 8%

Calcium: 315.2mg 32%

Iron: 1mg 6%

Magnesium: 26.9mg 10%

Potassium: 450.2mg 13%

Sodium: 790.4mg 32%

Thiamin: 0.1mg 10%

Calories From Fat: 239

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.