Leftover Pizza Breakfast Casserole

Best Cheese Pizza - Pizza

I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled the night before and stored in the fridge until morning.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Leftover Pizza Breakfast Casserole

Ingredients

cooking spray

3 slices leftover pizza

cut into 3/4-inch squares

4 eggs

beaten

1 cup milk

1 (8 ounce) package shredded mozzarella cheese

⅓ cup chopped onion

3 tablespoons butter

melted

1 clove garlic

minced

1 teaspoon dried oregano

½ teaspoon salt

¼ cup grated Parmesan cheese

or to taste

¼ teaspoon red pepper flakes

or to taste

Mike's Homemade Pizza

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.

Step 2

Arrange pizza squares in the prepared baking dish. Mix eggs milk mozzarella cheese onion butter garlic oregano and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.

Step 3

Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted about 20 more minutes.

Nutritional Information

Leftover Pizza Breakfast Casserole

Servings Per Recipe:6

Calories: 326.2

% Daily Value *

Protein: 22.6g 45%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.3g 1%

Sugars: 3g

Fat: 19.6g 30%

Saturated Fat: 10.3g 52%

Cholesterol: 179.6mg 60%

Vitamin A Iu: 942.3IU 19%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.9mg 3%

Folate: 40.4mcg 10%

Calcium: 453.7mg 45%

Iron: 1.7mg 9%

Magnesium: 29.5mg 11%

Potassium: 254.5mg 7%

Sodium: 771.8mg 31%

Thiamin: 0.2mg 16%

Calories From Fat: 176

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.