Jerk Chicken Pizza

Best Cheese Pizza - Pizza

This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Jerk Chicken Pizza

Ingredients

1 green bell pepper

4 teaspoons olive oil

divided

1 skinless

boneless chicken breast half - finely chopped

1 tablespoon jerk sauce

or to taste

3 cloves garlic

diced

1 portobello mushroom

finely chopped

1 (10 ounce) package pre-baked thin pizza crust

½ cup pizza sauce

1 (4 ounce) package thinly sliced salami

1 ½ cups shredded mozzarella cheese

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil and place on a baking sheet. Broil about 5 minutes on each side until skin begins to scorch. Remove from heat and seal in a plastic container for 15 minutes. Cut into strips remove seeds pulp and skin and dice.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Heat the remaining olive oil in a skillet over medium heat and cook the chicken 10 minutes until juices run clear. Mix in the roasted green pepper jerk sauce garlic and portobello mushroom. Cook and stir 5 minutes until heated through.

Step 4

Place the pizza crust on a pizza pan and spread with pizza sauce. Arrange the salami then the chicken mixture evenly over the sauce. Top with mozzarella cheese.

Step 5

Bake pizza 10 minutes in the preheated oven or until cheese is melted and bubbly.

Nutritional Information

Jerk Chicken Pizza

Servings Per Recipe:6

Calories: 357.8

% Daily Value *

Protein: 23g 46%

Carbohydrates: 29.6g 10%

Dietary Fiber: 1.9g 8%

Sugars: 2.8g

Fat: 16.7g 26%

Saturated Fat: 6.4g 32%

Cholesterol: 52.9mg 18%

Vitamin A Iu: 312.1IU 6%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.3mg 17%

Vitamin C: 20.1mg 34%

Folate: 9.7mcg 2%

Calcium: 237.2mg 24%

Iron: 0.8mg 5%

Magnesium: 18mg 6%

Potassium: 263.1mg 7%

Sodium: 1012mg 41%

Thiamin: 0.2mg 16%

Calories From Fat: 150.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.