Jet Swirl Pizza Appetizers

Best Cheese Pizza - Pizza

Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 5

Yield: 5 servings

Jet Swirl Pizza Appetizers

Ingredients

1 (10 ounce) can refrigerated pizza crust dough

¼ pound Genoa salami

thinly sliced

¼ pound pepperoni sausage

sliced

¼ pound provolone cheese

sliced

½ cup shredded mozzarella cheese

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.

Step 2

Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.

Step 3

Bake in the preheated oven 25 minutes or until golden brown. Slice into 1 inch pieces to serve.

Nutritional Information

Jet Swirl Pizza Appetizers

Servings Per Recipe:5

Calories: 456

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 27.6g 9%

Dietary Fiber: 0.7g 3%

Sugars: 3.2g

Fat: 27.3g 42%

Saturated Fat: 11.1g 56%

Cholesterol: 69.9mg 23%

Vitamin A Iu: 254.1IU 5%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.2mg

Folate: 4.4mcg 1%

Calcium: 269.5mg 27%

Iron: 2.3mg 13%

Magnesium: 18.9mg 7%

Potassium: 180mg 5%

Sodium: 1431.9mg 57%

Thiamin: 0.2mg 22%

Calories From Fat: 246.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

$Tex-Mex Burger with Cajun Mayo$