Popular - Side Dish
A delicious, easy, basting sauce when grilling chicken or smoked turkey slices.
Prep 5 mins Total: 5 mins Servings: 12 Yield: 12 servings
White Barbeque Sauce
½ cup water
½ cup butter melted
1 cup white vinegar
1 tablespoon salt
Side Dish Step 1 Pour the water butter vinegar and salt into a jar and screw the lid on tight. Shake vigorously until well blended. Step 2 Use on chicken or turkey when grilling. Baste every 15 minutes until meat is cooked through.
Servings Per Recipe:12 Calories: 68.2 % Daily Value * Protein: 0.1g Fat: 7.7g 12% Saturated Fat: 4.9g 24% Cholesterol: 20.3mg 7% Vitamin A Iu: 236.4IU 5% Folate: 0.3mcg Calcium: 2.6mg Magnesium: 0.2mg Potassium: 2.4mg Sodium: 635.8mg 25% Calories From Fat: 69
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).