Turkish Orange Salad with Mediterranean Dressing

Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.

Combine onion olive oil lemon juice and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.