Blue Cheese Potatoes Delmonico

Potato Side Dish - Side Dish

Here's a recipe that I recently made for a dinner party. Everyone loved it served with rib-eye steak. Goes really well. The blue cheese makes all the difference.

Brief

Prep 30 mins

Cook: 25 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Blue Cheese Potatoes Delmonico

Ingredients

8 medium potatoes

peeled and cubed

½ cup butter

½ cup all-purpose flour

1 cup milk

1 cup cream

½ cup crumbled blue cheese

⅓ cup bread crumbs

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Place the potatoes in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender about 8 to 10 minutes. Drain and transfer to a casserole dish.

Step 2

Melt the butter in a medium saucepan over medium-high heat. Whisk in the flour and cook for 5 minutes stirring constantly. Gradually whisk in the milk and cream so there are no lumps. Reduce heat and simmer for 20 minutes. Remove from heat and whisk in the blue cheese until smooth. Pour over the potatoes in the dish. Sprinkle breadcrumbs over the top.

Step 3

Bake for 25 minutes in the preheated oven or until top is nicely browned.

Nutritional Information

Blue Cheese Potatoes Delmonico

Servings Per Recipe:6

Calories: 612.8

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 65.2g 21%

Dietary Fiber: 6.8g 27%

Sugars: 4.6g

Fat: 34.7g 53%

Saturated Fat: 21.6g 108%

Cholesterol: 106.7mg 36%

Vitamin A Iu: 1224.2IU 25%

Niacin Equivalents: 7.1mg 54%

Vitamin B6: 0.9mg 56%

Vitamin C: 56.3mg 94%

Folate: 79.2mcg 20%

Calcium: 183.9mg 18%

Iron: 3.1mg 17%

Magnesium: 80.4mg 29%

Potassium: 1342.6mg 38%

Sodium: 358.8mg 14%

Thiamin: 0.4mg 41%

Calories From Fat: 312.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.