Sweet Potato and Chorizo Hash

Heat oil in a skillet over medium heat. Add sweet potato to the hot oil and saute stirring and lowering the heat if necessary to avoid burning about 5 minutes. Add rosemary salt and pepper and cook until potato begins to soften about 5 minutes more.

Stir in onion cumin and cayenne pepper; cook until onions are soft 5 to 7 minutes. Add chorizo and increase heat to medium-high. Cook and stir until potatoes are tender (not mushy) and brown and chorizo becomes crisp 1 to 2 minutes.