Mushrooms in White Wine Sauce

Vegetable Side Dish - Side Dish

This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Mushrooms in White Wine Sauce

Ingredients

¼ cup peanut or vegetable oil

⅓ cup chopped onion

1 clove garlic

minced

1 pound mushrooms

sliced

¾ cup water

divided

¼ cup dry white wine

1 cube chicken bouillon

¼ teaspoon dried basil

salt and pepper to taste

1 tablespoon cornstarch

Side Dish

Directions

Step 1

Heat oil in a large skillet over medium heat. Stir in onions and garlic and cook until tender about 5 minutes. Stir in mushrooms 1/2 cup water wine and chicken bouillon. Season with basil salt and pepper. Bring to a boil; reduce heat and simmer uncovered 10 minutes stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms and cook until thickened about 5 minutes.

Nutritional Information

Mushrooms in White Wine Sauce

Servings Per Recipe:6

Calories: 114.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 4.9g 2%

Dietary Fiber: 0.9g 4%

Sugars: 1.6g

Fat: 9.3g 14%

Saturated Fat: 1.6g 8%

Cholesterol: 0.1mg

Vitamin A Iu: 4IU

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.2mg 4%

Folate: 13.7mcg 3%

Calcium: 8.9mg 1%

Iron: 0.5mg 3%

Magnesium: 9.4mg 3%

Potassium: 264mg 7%

Sodium: 197.7mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 83.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.