Brandied Pumpkin Bread

Bread Machine - Bread

A wonderful hearty pumpkin bread made in the machine. I make it every Thanksgiving. It's not like your usual pumpkin breads (sweet breads) made for dessert, it's more a serve-with-the-meal kind of bread.

Brief

Prep 20 mins

Cook: 1hr30 mins

Additional: 1hr

Total: 2hrs50 mins

Servings: 8

Yield: 1 1.5-pound loaf

Brandied Pumpkin Bread

Ingredients

3 cups bread flour

2 ¼ teaspoons bread machine yeast

¼ cup white sugar

½ teaspoon pumpkin pie spice

1 ¼ teaspoons salt

2 tablespoons butter

softened

¾ cup canned pumpkin puree

½ cup water

1 ½ teaspoons brandy

Winnipeg Rye Bread

Bread

Directions

Step 1

Combine flour yeast sugar pumpkin pie spice salt butter pumpkin puree water and brandy in the bread machine in the order recommended by the manufacturer.

Step 2

Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine see Editor's Note.)

Step 3

When the bread is done baking remove it from the pan and allow to cool on a wire rack.

Nutritional Information

Brandied Pumpkin Bread

Servings Per Recipe:8

Calories: 249.5

% Daily Value *

Protein: 7g 14%

Carbohydrates: 45.8g 15%

Dietary Fiber: 2.5g 10%

Sugars: 7.2g

Fat: 3.9g 6%

Saturated Fat: 2g 10%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 3582.2IU 72%

Niacin Equivalents: 5.6mg 43%

Folate: 120.5mcg 30%

Calcium: 14.7mg 2%

Iron: 2.6mg 15%

Magnesium: 14.3mg 5%

Potassium: 75.8mg 2%

Sodium: 386.9mg 16%

Thiamin: 0.4mg 42%

Calories From Fat: 35.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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