Braunschweiger and Nut Ball

Cinco de Mayo - Appetizer and Snack

My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 32

Yield: 32 servings

Braunschweiger and Nut Ball

Ingredients

1 pound braunschweiger liver sausage

1 (8 ounce) package cream cheese

softened

1 tablespoon Worcestershire sauce

1 pound chopped walnuts

Puerto Rican Arroz con Pollo

Appetizer and Snack

Directions

Step 1

In a bowl mix the braunschweiger cream cheese Worcestershire sauce and 1/3 of the walnuts by hand. Form into a ball and refrigerate 30 minutes or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.

Nutritional Information

Braunschweiger and Nut Ball

Servings Per Recipe:32

Calories: 164.1

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 2.7g 1%

Dietary Fiber: 1g 4%

Sugars: 0.4g

Fat: 15.7g 24%

Saturated Fat: 3.7g 19%

Cholesterol: 33.3mg 11%

Vitamin A Iu: 2092.7IU 42%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.3mg

Folate: 21.1mcg 5%

Calcium: 21.4mg 2%

Iron: 2.1mg 12%

Magnesium: 24.5mg 9%

Potassium: 103.4mg 3%

Sodium: 190.9mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 141.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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