Bread Machine Cardamom Bread

Yeast Bread - Bread

This bread is commonly made during the Christmas season but can be enjoyed anytime of the year. It smells delicious as it's kneading and baking and it makes wonderful French toast. It is made using the dough cycle of your bread machine.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 2hrs

Total: 2hrs45 mins

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Bread Machine Cardamom Bread

Ingredients

½ cup milk

1 egg

¼ cup honey

¼ cup unsweetened applesauce

¼ teaspoon salt

3 cups bread flour

½ teaspoon ground cardamom

2 teaspoons active dry yeast

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Place ingredients into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start.

Step 2

When the bread machine indicates that the cycle has ended remove the dough and knead slightly. Form into a loaf shape and place into a greased 9x5 inch bread pan. Cover and let rise in a warm place until doubled in size about 45 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Uncover the loaf and brush the top with water. Bake for 40 to 45 minutes in the preheated oven or until nicely browned and the loaf makes a hollow sound when tapped on the bottom. Allow to cool for 10 minutes before removing from the pan. Cool for about 1 hour before slicing.

Nutritional Information

Bread Machine Cardamom Bread

Servings Per Recipe:12

Calories: 160.6

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 32.1g 10%

Dietary Fiber: 1.1g 4%

Sugars: 6.9g

Fat: 1.2g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 41.7IU 1%

Niacin Equivalents: 3.9mg 30%

Vitamin C: 0.1mg

Folate: 80.9mcg 20%

Calcium: 20.6mg 2%

Iron: 1.7mg 10%

Magnesium: 11.3mg 4%

Potassium: 76.8mg 2%

Sodium: 59.9mg 2%

Thiamin: 0.3mg 30%

Calories From Fat: 11

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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