Hawaiian Banana Nut Bread

Banana Bread - Bread

This is a recipe that I put together, out of several different ones. It's very easy and very good.

Brief

Prep 10 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr20 mins

Servings: 30

Yield: 2 - 9x5 inch loaves

Hawaiian Banana Nut Bread

Ingredients

3 cups all-purpose flour

¾ teaspoon salt

1 teaspoon baking soda

2 cups white sugar

1 teaspoon ground cinnamon

1 cup chopped walnuts

3 eggs

beaten

1 cup vegetable oil

2 cups mashed very ripe banana

1 (8 ounce) can crushed pineapple

drained

2 teaspoons vanilla extract

1 cup flaked coconut

1 cup maraschino cherries

diced

Gluten-Free Moist Choc Chip Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

Step 2

In a large mixing bowl combine the flour salt baking soda sugar and cinnamon. Add the walnuts eggs oil banana pineapple vanilla coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 60 minutes or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes then remove to a wire rack to cool completely.

Nutritional Information

Hawaiian Banana Nut Bread

Servings Per Recipe:30

Calories: 234.3

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 31.9g 10%

Dietary Fiber: 1.4g 6%

Sugars: 17.4g

Fat: 11.3g 17%

Saturated Fat: 2g 10%

Cholesterol: 18.6mg 6%

Vitamin A Iu: 37.8IU 1%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.1mg 3%

Folate: 32.6mcg 8%

Calcium: 12.6mg 1%

Iron: 0.9mg 5%

Magnesium: 16.6mg 6%

Potassium: 120.5mg 3%

Sodium: 114.8mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 101.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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