Breakfast Pizza II

Best Cheese Pizza - Pizza

This is a great recipe for weekend breakfast! Try serving it with salsa on the side.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Breakfast Pizza II

Ingredients

1 pound ground pork sausage

1 (8 ounce) can refrigerated crescent rolls

1 (10 ounce) can diced tomatoes with green chile peppers

drained

1 (6 ounce) can mushrooms

drained and chopped

8 ounces shredded Cheddar cheese

divided

8 ounces shredded mozzarella cheese

divided

6 eggs

1 teaspoon Worcestershire sauce

salt and pepper to taste

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large deep skillet. Cook over medium-high heat until evenly brown. Drain crumble and set aside.

Step 2

Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage tomatoes mushrooms 1 cup Cheddar cheese and 1 cup mozzarella cheese.

Step 3

Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl beat together eggs Worcestershire sauce salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes or until eggs are set. Remove from oven and sprinkle with remaining cheese.

Nutritional Information

Breakfast Pizza II

Servings Per Recipe:6

Calories: 796.8

% Daily Value *

Protein: 37.2g 75%

Carbohydrates: 20.7g 7%

Dietary Fiber: 1.1g 5%

Sugars: 4.3g

Fat: 62.1g 96%

Saturated Fat: 26.3g 132%

Cholesterol: 301.3mg 100%

Vitamin A Iu: 986.8IU 20%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 24%

Vitamin C: 4.5mg 8%

Folate: 44.4mcg 11%

Calcium: 621.7mg 62%

Iron: 3.3mg 18%

Magnesium: 43.1mg 15%

Potassium: 383.8mg 11%

Sodium: 1652.1mg 66%

Thiamin: 0.5mg 50%

Calories From Fat: 559.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.