Rachel's Pizza Pasta Salad

Best Cheese Pizza - Pizza

Great alternative to a greasy pizza!

Brief

Prep 20 mins

Cook: 18 mins

Additional: 10 mins

Total: 48 mins

Servings: 8

Yield: 8 servings

Rachel's Pizza Pasta Salad

Ingredients

1 (16 ounce) package tri-color rigatoni pasta

2 onions

diced

3 tomatoes

diced

12 ounces provolone cheese

cut into strips

2 green bell peppers

diced

1 (8 ounce) package sliced pepperoni

¼ cup sliced olives

or to taste

1 cup olive oil

½ cup vinegar

2 tablespoons grated Parmesan cheese

1 tablespoon white sugar

½ teaspoon dried oregano

salt and ground black pepper to taste

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water stirring occasionally until tender yet firm to the bite about 13 minutes. Drain and let cool about 10 minutes.

Step 2

Combine pasta onions tomatoes provolone cheese green bell peppers pepperoni and olives in a large bowl.

Step 3

Whisk olive oil vinegar Parmesan cheese sugar and oregano together in a bowl to make dressing. Pour over pasta mixture; toss until well mixed.

Nutritional Information

Rachel's Pizza Pasta Salad

Servings Per Recipe:8

Calories: 789.8

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 53.5g 17%

Dietary Fiber: 4.1g 16%

Sugars: 7.9g

Fat: 52.5g 81%

Saturated Fat: 15.6g 78%

Cholesterol: 59.8mg 20%

Vitamin A Iu: 977.7IU 20%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.4mg 24%

Vitamin C: 35.4mg 59%

Folate: 160.8mcg 40%

Calcium: 380.5mg 38%

Iron: 3.2mg 18%

Magnesium: 63.1mg 23%

Potassium: 531.9mg 15%

Sodium: 922.5mg 37%

Thiamin: 0.2mg 18%

Calories From Fat: 472.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.