Instant Pot Mediterranean Pizza Dip

Best Cheese Pizza - Pizza

Next time you are planning a party, be sure to include this Mediterranean-flavored pizza dip you can make right in your Instant Pot®.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 5 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Instant Pot Mediterranean Pizza Dip

Ingredients

1 (8 ounce) package cream cheese

cubed and softened

8 ounces shredded Monterey Jack cheese

1 cup chopped cherry tomatoes

¾ cup chopped boneless ham steak

½ cup sliced black olives

drained

½ cup marinated artichoke hearts

drained and chopped

3 ounces crumbled feta cheese

3 cloves garlic

pressed

½ tablespoon chopped fresh basil

1 teaspoon Italian seasoning

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Combine cream cheese Monterey Jack cheese cherry tomatoes ham steak olives artichoke hearts feta cheese garlic basil and Italian seasoning in a bowl and mix well. Pour into a 1 3/4-quart round glass baking dish and cover with aluminum foil.

Step 2

Pour 1 cup water into the insert of a multi-functional pressure cooker (such as Instant Pot®). Set the metal trivet inside and place baking dish on top. Close and lock the lid. Select manual pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Stir and serve immediately.

Nutritional Information

Instant Pot Mediterranean Pizza Dip

Servings Per Recipe:8

Calories: 284.6

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.9g 4%

Sugars: 0.7g

Fat: 23.9g 37%

Saturated Fat: 13.9g 70%

Cholesterol: 73.1mg 24%

Vitamin A Iu: 837.6IU 17%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 11%

Vitamin C: 6.6mg 11%

Folate: 16.7mcg 4%

Calcium: 301.5mg 30%

Iron: 1.2mg 7%

Magnesium: 17.3mg 6%

Potassium: 169.1mg 5%

Sodium: 658.7mg 26%

Thiamin: 0.1mg 15%

Calories From Fat: 215.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.