Best Cheese Pizza - Pizza
Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.
Prep 30 mins Cook: 45 mins Total: 1hr15 mins Servings: 16 Yield: 16 servings
Caramelized Onion and Arugula Pizza
2 large red onions thinly sliced
1 tablespoon butter
½ cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 teaspoon finely chopped fresh rosemary
1/2 recipe Perfect Parmesan Pizza Dough*
2 cups CRACKER BARREL Shredded Swiss Au Gratin Cheese
1 cup baby arugula
¼ cup pine nuts toasted
Pizza Step 1 Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized stirring occasionally. Stir in rosemary. Cool completely. Step 2 Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown. Step 3 Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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