Caramelized Onion and Arugula Pizza

Best Cheese Pizza - Pizza

Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 16

Yield: 16 servings

Caramelized Onion and Arugula Pizza

Ingredients

2 large red onions

thinly sliced

1 tablespoon butter

½ cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1 teaspoon finely chopped fresh rosemary

1/2 recipe Perfect Parmesan Pizza Dough*

2 cups CRACKER BARREL Shredded Swiss Au Gratin Cheese

1 cup baby arugula

¼ cup pine nuts

toasted

Vegetarian Cauliflower Pizza

Pizza

Directions

Step 1

Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized stirring occasionally. Stir in rosemary. Cool completely.

Step 2

Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.

Step 3

Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.

Nutritional Information

Caramelized Onion and Arugula Pizza

Servings Per Recipe:16

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.