Keto Chicken Crust Pizza

Best Cheese Pizza - Pizza

A pizza crust made from chicken? Yes, and it's great-tasting, too! Ideal if you're on the keto diet. Choose as many toppings as you want or just top with more cheese and more fresh basil.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Keto Chicken Crust Pizza

Ingredients

1 pound ground chicken

½ cup mozzarella cheese

shredded

¼ cup freshly grated Parmesan cheese

3 cloves garlic

minced

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon pepper

1 tablespoon chopped fresh basil

Whole Wheat and Honey Pizza Dough

Pizza

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix chicken mozzarella cheese Parmesan cheese garlic Italian seasoning salt and pepper in a large bowl with your hands. Fold in chopped basil.

Step 3

Place chicken mixture between two pieces of parchment paper. Gently spread mixture into a circle or rectangle about 1/4-1/2-inch thick. Remove top parchment paper.

Step 4

Bake in the preheated oven until edges start to brown 35 to 45 minutes. Top with your favorite toppings.

Nutritional Information

Keto Chicken Crust Pizza

Servings Per Recipe:2

Calories: 409.1

% Daily Value *

Protein: 62g 124%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.5g

Fat: 14.6g 23%

Saturated Fat: 6.6g 33%

Cholesterol: 165.2mg 55%

Vitamin A Iu: 337.9IU 7%

Niacin Equivalents: 34.8mg 268%

Vitamin B6: 1.1mg 67%

Vitamin C: 2.1mg 4%

Folate: 12.7mcg 3%

Calcium: 380mg 38%

Iron: 2.4mg 13%

Magnesium: 61.9mg 22%

Potassium: 493.6mg 14%

Sodium: 1030.3mg 41%

Thiamin: 0.1mg 14%

Calories From Fat: 131.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.