Broiler Icing

Frosting and Icing - Dessert

This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 24

Yield: 1 - 9x13 inch cake

Broiler Icing

Ingredients

1 cup brown sugar

¼ cup butter

melted

¼ cup cream

1 cup flaked coconut

½ cup chopped walnuts

Dessert

Directions

Step 1

In a medium bowl combine brown sugar butter and cream. Mix in coconut and chopped nuts.

Step 2

Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

Nutritional Information

Broiler Icing

Servings Per Recipe:24

Calories: 90.3

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 11g 4%

Dietary Fiber: 0.5g 2%

Sugars: 10.1g

Fat: 5.3g 8%

Saturated Fat: 2.7g 14%

Cholesterol: 8.5mg 3%

Vitamin A Iu: 96IU 2%

Niacin Equivalents: 0.2mg 1%

Folate: 2.7mcg 1%

Calcium: 12.5mg 1%

Iron: 0.2mg 1%

Magnesium: 6.5mg 2%

Potassium: 36.5mg 1%

Sodium: 26mg 1%

Calories From Fat: 47.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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