Yeast Bread - Bread
A quick and easy way to make homemade pretzels. They can be brushed with butter or dipped in cinnamon sugar, just like they do at the mall. This is a treat I like to make for our Easter egg hunt.
Prep 25 mins Cook: 20 mins Total: 45 mins Servings: 12 Yield: 12 pretzels
Bunny Pretzels
cooking spray
4 cups water
¼ cup baking soda
1 (11 ounce) package refrigerated French bread dough (such as Pillsbury®)
1 egg yolk
1 tablespoon water
1 tablespoon coarse sea salt
2 tablespoons butter melted
Bread Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray. Step 2 Mix 4 cups water and baking soda together in a large saucepan; bring to a boil. Pour into a shallow dish. Step 3 Flatten bread dough on a floured work surface; cut into 3 pieces each about 6 inches long. Slice each piece into 4 long strips. Break a 1-inch piece off each strip; roll into a ball for the tail. Roll the remainder of each strip into a log about 9 inches long. Step 4 Wrap 1 log around the tail to make the body; twist twice to make the head and ears. Repeat with remaining 11 strips. Step 5 Submerge \bunnies\ 2 at a time into the water-baking soda mixture for 30 seconds. Transfer to the prepared baking sheet. Adjust ears if they became untwisted. Step 6 Whisk egg yolk and 1 tablespoon water together in a small bowl. Brush over bunnies. Sprinkle salt on top. Step 7 Bake in the preheated oven until warmed through about 5 minutes. Move around with a spatula to ensure they don't stick. Continue baking until golden brown about 10 minutes. Transfer to cooling racks. Brush with melted butter while still warm.
Servings Per Recipe:12 Calories: 84.5 % Daily Value * Protein: 2.3g 5% Carbohydrates: 11.4g 4% Dietary Fiber: 0.4g 2% Sugars: 1.3g Fat: 3.1g 5% Saturated Fat: 1.8g 9% Cholesterol: 22.2mg 7% Vitamin A Iu: 79.1IU 2% Folate: 2.1mcg 1% Calcium: 4.9mg 1% Iron: 5.9mg 33% Magnesium: 7.8mg 3% Potassium: 6.5mg Sodium: 1864.4mg 75% Calories From Fat: 28.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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