Butt Stompin' Barbeque Sauce

Popular - Side Dish

The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 48

Yield: 4 cups

Butt Stompin' Barbeque Sauce

Ingredients

2 tablespoons butter

1 small onion

minced

1 clove garlic

minced

3 tablespoons red wine vinegar

1 cup chili sauce

1 cup pineapple juice

½ cup crushed pineapple

¼ cup brown sugar

2 tablespoons lemon juice

2 tablespoons Worcestershire sauce

2 teaspoons dry mustard

1 pinch pepper

2 tablespoons hot pepper sauce

1 habanero pepper

seeded and chopped

½ cup bourbon whiskey

Side Dish

Directions

Step 1

Melt butter in a large saucepan over medium heat. Add onions and saute until they are transparent. Stir in the garlic wine vinegar chili sauce pineapple juice pineapple brown sugar and lemon juice. Season with Worcestershire sauce dry mustard pepper hot pepper sauce and habanero pepper. Bring to a boil reduce heat and simmer for 20 to 25 minutes.

Step 2

Stir in the bourbon and simmer for an additional 10 minutes. Store in the refrigerator.

Nutritional Information

Butt Stompin' Barbeque Sauce

Servings Per Recipe:48

Calories: 27.4

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.2g 1%

Sugars: 2.8g

Fat: 0.6g 1%

Saturated Fat: 0.3g 2%

Cholesterol: 1.3mg

Vitamin A Iu: 27.7IU 1%

Vitamin C: 2.3mg 4%

Folate: 2mcg 1%

Calcium: 5mg 1%

Iron: 0.1mg 1%

Magnesium: 2.1mg 1%

Potassium: 43.8mg 1%

Sodium: 90.7mg 4%

Calories From Fat: 5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.