Butter Cream Frosting I

Frosting and Icing - Dessert

This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.

Brief

Prep 30 mins

Total: 30 mins

Servings: 8

Yield: 2 - 1/2 cups

Butter Cream Frosting I

Ingredients

½ cup butter

softened

⅛ teaspoon salt

4 cups confectioners' sugar

2 egg yolk

beaten

1 teaspoon vanilla extract

2 tablespoons milk

Dessert

Directions

Step 1

Cream butter until soft. Add salt and part of sugar gradually blending after each addition. Then add egg yolks and vanilla; blend well. Add remaining sugar alternately with milk until of right consistency to spread beating after each addition until smooth. Makes 2 1/2 cups or enough frosting to cover tops and sides of two 8 or 9 inch layers.

Nutritional Information

Butter Cream Frosting I

Servings Per Recipe:8

Calories: 351.7

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 60.2g 19%

Sugars: 59g

Fat: 12.7g 20%

Saturated Fat: 7.7g 39%

Cholesterol: 82mg 27%

Vitamin A Iu: 421.6IU 8%

Niacin Equivalents: 0.2mg 1%

Folate: 6.7mcg 2%

Calcium: 13.9mg 1%

Iron: 0.1mg 1%

Magnesium: 1mg

Potassium: 15.7mg

Sodium: 122.3mg 5%

Calories From Fat: 114.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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