Cajun Kale and Rice

Stir chicken broth salt oregano paprika garlic pepper blend and cayenne pepper together in a pot over medium heat; bring to a boil

Stir kale and rice into the boiling broth mixture; return the broth to a boil place a cover on the pot reduce heat to low and continue cooking at a simmer until the rice is cooked through and tender 20 to 25 minutes.