Crab Fried Rice

Rice Side Dish - Side Dish

This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you'll find it is very nice taste. Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Enjoy!!!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Crab Fried Rice

Ingredients

⅔ cup uncooked long grain white rice

1 ⅓ cups water

3 tablespoons vegetable oil

2 medium onions

cut into wedges

3 cloves garlic

chopped

½ tablespoon white sugar

2 teaspoons salt

1 egg

beaten

¼ pound cooked crabmeat

3 green onions

chopped

1 tablespoon chopped cilantro

½ cucumber

sliced

1 lime

sliced

Becky's Easy Cilantro Lime Rice

Side Dish

Directions

Step 1

Place the rice and water in a saucepan and bring to a boil. Reduce heat cover and simmer for 20 minutes.

Step 2

Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice sugar and salt and cook 5 minutes until well blended. Stir in the egg until the rice is coated. Increase heat to high and mix in the crabmeat green onions and cilantro. Continue cooking 2 to 5 minutes until the crab is heated through. Garnish with the cucumber and lime slices to serve.

Nutritional Information

Crab Fried Rice

Servings Per Recipe:4

Calories: 303.6

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 37.4g 12%

Dietary Fiber: 2.3g 9%

Sugars: 5g

Fat: 12.2g 19%

Saturated Fat: 2.1g 11%

Cholesterol: 68.1mg 23%

Vitamin A Iu: 287IU 6%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.3mg 17%

Vitamin C: 13.7mg 23%

Folate: 92.7mcg 23%

Calcium: 68.2mg 7%

Iron: 2mg 11%

Magnesium: 41.8mg 15%

Potassium: 343.1mg 10%

Sodium: 1294mg 52%

Thiamin: 0.2mg 22%

Calories From Fat: 110

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.