Crab Fried Rice

Place the rice and water in a saucepan and bring to a boil. Reduce heat cover and simmer for 20 minutes.

Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice sugar and salt and cook 5 minutes until well blended. Stir in the egg until the rice is coated. Increase heat to high and mix in the crabmeat green onions and cilantro. Continue cooking 2 to 5 minutes until the crab is heated through. Garnish with the cucumber and lime slices to serve.