Mexican Rice III

1 cup long grain white rice

1 tablespoon vegetable oil

1 ½ cups chicken broth

½ onion

finely chopped

½ green bell pepper

finely chopped

1 fresh jalapeno pepper

chopped

1 tomato

seeded and chopped

1 cube chicken bouillon

salt and pepper to taste

½ teaspoon ground cumin

½ cup chopped fresh cilantro

1 clove garlic

halved