Halibut Fish Tacos

Cinco de Mayo - World Cuisine

Grilled fish tacos.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 20 mins

Total: 50 mins

Servings: 8

Yield: 8 tacos

Halibut Fish Tacos

Ingredients

1 lime

juiced

¼ cup olive oil

¼ cup chopped cilantro

1 jalapeno pepper

diced

1 tablespoon ground ancho chile powder

¼ teaspoon ground cumin

salt and ground black pepper to taste

½ pound halibut fillets

8 corn tortillas

2 cups shredded cabbage

1 (8 ounce) jar salsa

1 cup shredded pepper Jack cheese

1 avocado

sliced

Pesto Chicken Penne Casserole

World Cuisine

Directions

Step 1

Stir lime juice olive oil cilantro jalapeno chile powder cumin salt and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate as lime juice will start to 'cook' the fish.

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork about 2 minutes more.

Step 3

Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage salsa pepper Jack cheese and avocado.

Nutritional Information

Halibut Fish Tacos

Servings Per Recipe:8

Calories: 268.5

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 18.2g 6%

Dietary Fiber: 4.5g 18%

Sugars: 2g

Fat: 17.1g 26%

Saturated Fat: 4.5g 23%

Cholesterol: 28.2mg 9%

Vitamin A Iu: 540.5IU 11%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 13%

Vitamin C: 13.1mg 22%

Folate: 32.7mcg 8%

Calcium: 136.9mg 14%

Iron: 1.1mg 6%

Magnesium: 33.8mg 12%

Potassium: 435.9mg 12%

Sodium: 321.1mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 154.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.