Popular - Tips
Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.
Cook: 25 mins Total: 25 mins Servings: 4 Yield: 4 burgers
Campbell's Kitchen French Onion Burgers
1 pound ground beef
1 (10.5 ounce) canCampbell's® Condensed French Onion Soup
4 slices American cheese
4 round hard rolls
Tips Step 1 Shape the beef into 4 (1/2-inch) thick burgers. Step 2 Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat. Step 3 Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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