Campbell's Tuna Noodle Casserole

Pasta and Noodle - Dinner

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Campbell's Tuna Noodle Casserole

Ingredients

2 (10.75 ounce) cansCampbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)

1 cup milk

2 cups frozen peas

2 (10 ounce) cans tuna

drained

4 cups hot cooked medium egg noodles

2 tablespoons dry bread crumbs

1 tablespoon butter

melted

Whole-Family Pasta with Broccoli and Cauliflower

Dinner

Directions

Step 1

Stir soup milk peas tuna and noodles in 3-quart casserole.

Step 2

Bake at 400 degrees F for 30 minutes or until hot. Stir.

Step 3

Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

Nutritional Information

Campbell's Tuna Noodle Casserole

Servings Per Recipe:8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.