Sesame Noodle Salad

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling stir in the angel hair pasta and return to a boil. Cook the pasta uncovered stirring occasionally until the pasta has cooked through but is still firm to the bite 4 to 5 minutes. Drain well in a colander set in the sink.

Whisk together the sesame oil soy sauce balsamic vinegar chili oil and sugar in a large bowl. Toss the pasta in the dressing then sprinkle with sesame seeds green onion and bell pepper. Serve warm or cover and refrigerate for a cold salad.