Campfire Foil Packs

BBQ and Grilling - Tips

These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 packets

Campfire Foil Packs

Ingredients

1 pound skinless

boneless chicken breast meat - cubed

2 onions

diced

1 (8 ounce) package sliced fresh mushrooms

1 yellow bell pepper

seeded and sliced into strips

1 red bell pepper

seeded and sliced into strips

4 cloves garlic

sliced

4 small potatoes

cubed

¼ cup olive oil

1 lemon

juiced

Tips

Directions

Step 1

In a large bowl or a large zip-top bag combine the chicken onion mushrooms yellow pepper red pepper garlic and potatoes. Pour in the olive oil and lemon juice then mix well.

Step 2

Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil and roll up the edges tightly. Wrap each packet again securely in another sheet of foil to double wrap.

Step 3

Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender around 40 minutes.

Nutritional Information

Campfire Foil Packs

Servings Per Recipe:4

Calories: 436.6

% Daily Value *

Protein: 33.1g 66%

Carbohydrates: 44.2g 14%

Dietary Fiber: 7.4g 30%

Sugars: 6.6g

Fat: 15.6g 24%

Saturated Fat: 2.4g 12%

Cholesterol: 65.9mg 22%

Vitamin A Iu: 1027.7IU 21%

Niacin Equivalents: 23.8mg 183%

Vitamin B6: 1.5mg 91%

Vitamin C: 154.4mg 257%

Folate: 74.6mcg 19%

Calcium: 74.6mg 8%

Iron: 3.1mg 17%

Magnesium: 92.6mg 33%

Potassium: 1440.9mg 40%

Sodium: 92.4mg 4%

Thiamin: 0.4mg 35%

Calories From Fat: 140

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.