Candied Apples II

Recipesfull introduces to you: Vegan Recipes. (Candied Apples II). Apples with a hard candy coating, like you can get at fairs.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 15

Yield: 15 candied apples

Candied Apples II

Ingredients

15 apples

2 cups white sugar

1 cup light corn syrup

1 ½ cups water

8 drops red food coloring

Akki Rotti

Tips

Directions

Step 1

Lightly grease cookie sheets. Insert craft sticks into whole stemmed apples.

Step 2

In a medium saucepan over medium-high heat combine sugar corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C) or until a small amount of syrup dropped into cold water forms hard brittle threads. Remove from heat and stir in food coloring.

Step 3

Holding apple by its stick dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Nutritional Information

Candied Apples II

Servings Per Recipe:15

Calories: 236.8

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 62.5g 20%

Dietary Fiber: 3.3g 13%

Sugars: 46.8g

Fat: 0.2g

Vitamin A Iu: 74.5IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.3mg 11%

Folate: 4.1mcg 1%

Calcium: 11.4mg 1%

Iron: 0.2mg 1%

Magnesium: 7.1mg 3%

Potassium: 148.4mg 4%

Sodium: 15mg 1%

Calories From Fat: 2.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.