Potato Scones

Heat a lightly greased griddle or cast iron skillet over medium-high heat.

Mash potatoes with flour butter and salt until a stiff dough forms.

Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.

Working in batches cook scones turning once on hot griddle until golden brown 4 to 5 minutes per side.