Peanut Butter Divinity Roll

Recipesfull introduces to you: Christmas Recipes. (Peanut Butter Divinity Roll). Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 40

Yield: 2 divinity rolls

Peanut Butter Divinity Roll

Ingredients

2 ½ cups white sugar

⅔ cup light corn syrup

⅓ cup water

2 egg whites

1 tablespoon confectioners' sugar

or as needed

½ cup peanut butter

or as needed

Honey Roasted Almonds

Holidays and Events

Directions

Step 1

Mix sugar corn syrup and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C) or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage) about 15 minutes.

Step 2

Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

Step 3

Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.

Nutritional Information

Peanut Butter Divinity Roll

Servings Per Recipe:40

Calories: 84.3

% Daily Value *

Protein: 1g 2%

Carbohydrates: 17.5g 6%

Dietary Fiber: 0.2g 1%

Sugars: 14.4g

Fat: 1.6g 3%

Saturated Fat: 0.3g 2%

Niacin Equivalents: 0.6mg 5%

Folate: 2.5mcg 1%

Calcium: 2.4mg

Iron: 0.1mg

Magnesium: 5.2mg 2%

Potassium: 24mg 1%

Sodium: 21mg 1%

Calories From Fat: 14.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.