Cranberry Salad I

Thanksgiving - Holidays and Events

This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.

Brief

Prep 15 mins

Additional: 12hrs

Total: 12hrs15 mins

Servings: 9

Yield: 8 to 10 servings

Cranberry Salad I

Ingredients

2 (12 ounce) packages fresh cranberries

1 cup white sugar

1 (20 ounce) can crushed pineapple

drained

1 cup chopped pecans

1 pint heavy whipping cream

7 ounces miniature marshmallows

Autumn Spiced Butternut Squash Bread

Holidays and Events

Directions

Step 1

Coarsely chop the cranberries in a food processor; put in a large non-metal bowl and mix in the sugar. Cover and refrigerate for 12 hours.

Step 2

Whip the cream until stiff. Add the pineapple and nuts to the cranberries mix well. Fold in whipped cream and marshmallows; refrigerate until ready to serve.

Nutritional Information

Cranberry Salad I

Servings Per Recipe:9

Calories: 493.1

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 62g 20%

Dietary Fiber: 5.1g 21%

Sugars: 47.3g

Fat: 28.5g 44%

Saturated Fat: 13g 65%

Cholesterol: 72.5mg 24%

Vitamin A Iu: 852.7IU 17%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 8%

Vitamin C: 16.3mg 27%

Folate: 8.9mcg 2%

Calcium: 58.4mg 6%

Iron: 0.7mg 4%

Magnesium: 32mg 11%

Potassium: 230.2mg 6%

Sodium: 39.6mg 2%

Thiamin: 0.2mg 17%

Calories From Fat: 256.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.