Candy Ice Cream

Recipesfull introduces to you: Ice Cream Recipes. (Candy Ice Cream). This is easy to make and can be made fairly low-fat. Use your favorite chocolate candies or substitute three crushed candy bars.

Brief

Prep 3hrs5 mins

Total: 3hrs5 mins

Servings: 4

Yield: 4 servings

Candy Ice Cream

Ingredients

1 (12 ounce) container frozen whipped topping

thawed

1 (14 ounce) can sweetened condensed milk

1 cup white sugar

1 teaspoon vanilla extract

1 ½ cups candy-coated chocolate pieces

1 pinch salt

2 cups milk

Chef John's Strawberry Semifreddo

Dessert

Directions

Step 1

Combine whipped topping condensed milk sugar vanilla candy and salt in the freezer canister of an ice cream maker stir. Insert paddle and fill with enough milk to reach 1 inch from top of canister (may be more or less than 2 cups). Freeze according to manufacturer's directions. (To freeze without an ice cream maker use a 2 quart plastic container fill with milk to two inches from the top and freeze in freezer stirring every 15 minutes until hard.)

Nutritional Information

Candy Ice Cream

Servings Per Recipe:4

Calories: 1223.1

% Daily Value *

Protein: 16.2g 32%

Carbohydrates: 184.1g 59%

Dietary Fiber: 1.9g 8%

Sugars: 178.1g

Fat: 48.7g 75%

Saturated Fat: 35.4g 177%

Cholesterol: 54mg 18%

Vitamin A Iu: 770.7IU 15%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.2mg 5%

Folate: 21.6mcg 5%

Calcium: 508.6mg 51%

Iron: 1.2mg 7%

Magnesium: 72.7mg 26%

Potassium: 771.8mg 22%

Sodium: 243.2mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 438

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like