Capicola Canapes

New Year's - Holidays and Events

Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be made ahead of time and refrigerated, but be sure to bring them up to room temperature before serving to blend the flavors.

Brief

Prep 15 mins

Total: 15 mins

Servings: 10

Yield: 25 canapes

Capicola Canapes

Ingredients

1 sourdough baguette

1 (8 ounce) package cream cheese

at room temperature

25 large fresh basil leaves

washed and dried

25 thin slicescapicola

Beef Wellington

Holidays and Events

Directions

Step 1

Slice baguette on the diagonal into 25 slices about 1 inch thick. Spread slices generously with cream cheese.

Step 2

Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of capicola.

Nutritional Information

Capicola Canapes

Servings Per Recipe:10

Calories: 318

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 13.3g 4%

Dietary Fiber: 0.6g 2%

Sugars: 0.6g

Fat: 24.3g 37%

Saturated Fat: 10.8g 54%

Cholesterol: 47.4mg 16%

Vitamin A Iu: 407IU 8%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.4mg 1%

Folate: 37.4mcg 9%

Calcium: 35.2mg 4%

Iron: 2.1mg 12%

Magnesium: 8.9mg 3%

Potassium: 138.9mg 4%

Sodium: 643.9mg 26%

Thiamin: 0.1mg 12%

Calories From Fat: 218.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.