Pumpkin Joes

Recipesfull introduces to you: Halloween Recipes. (Pumpkin Joes). Sloppy Joes, only with a pumpkin twist for fall. We live in Circleville, where the annual Pumpkin Show is huge, and my kids and I made this recipe up so we could have an easy sandwich available during the festivities. It can be made ahead and frozen or refrigerated.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 40

Yield: 40 servings

Pumpkin Joes

Ingredients

5 pounds ground beef

½ large onion

diced

1 tablespoon pumpkin pie spice

1 teaspoon dried thyme

½ teaspoon ground dried rosemary

salt to taste

1 ¾ tablespoons Worcestershire sauce

1 tablespoon hot pepper sauce

or to taste

2 (10.75 ounce) canscondensed tomato soup

1 ½ (10.75 ounce) canscondensed cream of celery soup

1 (29 ounce) can pure pumpkin

40 hamburger buns

Candy Bar Brownies

Holidays and Events

Directions

Step 1

Brown the ground beef with the onion in a large skillet over medium heat breaking up the meat as it cooks until the beef is crumbly and starting to brown about 10 minutes.

Step 2

Drain the fat from the beef and stir in the pumpkin pie spice thyme rosemary salt Worcestershire sauce hot pepper sauce tomato soup celery soup and pumpkin. Mix in the pumpkin and stir until all ingredients are well combined.

Step 3

Bring the mixture to a boil reduce the heat and simmer until the flavors have blended and the mixture is thickened 45 minutes to 1 hour.

Nutritional Information

Pumpkin Joes

Servings Per Recipe:40

Calories: 251.1

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 26.5g 9%

Dietary Fiber: 2g 8%

Sugars: 2.1g

Fat: 9.7g 15%

Saturated Fat: 3.3g 17%

Cholesterol: 35.7mg 12%

Vitamin A Iu: 3279.6IU 66%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.1mg 9%

Vitamin C: 9.6mg 16%

Folate: 49.5mcg 12%

Calcium: 78mg 8%

Iron: 3mg 17%

Magnesium: 23.1mg 8%

Potassium: 273mg 8%

Sodium: 514.2mg 21%

Thiamin: 0.2mg 24%

Calories From Fat: 87.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.