Caprese Quiche

Recipesfull introduces to you: Quiche Recipes. (Caprese Quiche). Delicious Italian style quiche flavored with mozzarella cheese, tomatoes, and fresh basil. Simple to make and great for breakfast or lunch!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 9-inch quiche

Caprese Quiche

Ingredients

1 (9 inch) refrigerated pie crust

2 tablespoons olive oil

¼ cup diced onion

8 large eggs

¼ teaspoon lemon juice

10 leaves chopped fresh basil

¼ teaspoon salt

1 pinch ground black pepper

2 tomatoes

diced

1 (12 ounce) package fresh mozzarella cheese

Belle and Chron's Spinach and Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place pie crust on a pie pan or baking dish.

Step 2

Heat olive oil in a skillet over medium heat. Cook and stir onion until softened and translucent about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and dark brown 15 to 20 minutes more.

Step 3

Spread mozzarella cheese and tomatoes over the bottom of the pie crust. Whisk eggs lemon juice basil salt black pepper and caramelized onion in a large bowl; pour mixture over cheese and tomatoes.

Step 4

Bake in preheated oven until eggs are set and crust is flaky 30 to 40 minutes.

Nutritional Information

Caprese Quiche

Servings Per Recipe:8

Calories: 331.2

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 13.6g 4%

Dietary Fiber: 1.3g 5%

Sugars: 1.9g

Fat: 22.7g 35%

Saturated Fat: 8.2g 41%

Cholesterol: 213.2mg 71%

Vitamin A Iu: 737.7IU 15%

Niacin Equivalents: 4.9mg 37%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.5mg 8%

Folate: 50.6mcg 13%

Calcium: 367.2mg 37%

Iron: 1.8mg 10%

Magnesium: 23.3mg 8%

Potassium: 201.2mg 6%

Sodium: 524.7mg 21%

Thiamin: 0.1mg 14%

Calories From Fat: 203.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.