Rancho Baked Beans

Recipesfull introduces to you: 4th of July Recipes. (Rancho Baked Beans). Great dish to serve at a BBQ or summer dinner. Easy and tasty! This recipe has been used by the women on my husband's side of the family for years. This freezes well.

Brief

Prep 15 mins

Cook: 55 mins

Total: 1hr10 mins

Servings: 10

Yield: 10 servings

Rancho Baked Beans

Ingredients

cooking spray

1 pound ground beef

2 cups chopped onion

2 (16 ounce) cans pork and beans

1 (16 ounce) can kidney beans

drained

1 cup ketchup

¾ cup brown sugar

2 tablespoons mustard

1 tablespoon white vinegar

1 teaspoon salt

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.

Step 2

Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent 10 to 15 minutes. Drain well.

Step 3

Mix pork and beans kidney beans ketchup brown sugar mustard vinegar and salt in a large bowl. Stir hamburger mixture into bean mixture. Pour hamburger-bean mixture into prepared casserole dish.

Step 4

Bake in the preheated oven until bubbling about 45 minutes.

Nutritional Information

Rancho Baked Beans

Servings Per Recipe:10

Calories: 298.4

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 45.7g 15%

Dietary Fiber: 7.2g 29%

Sugars: 25.1g

Fat: 7g 11%

Saturated Fat: 2.6g 13%

Cholesterol: 33.8mg 11%

Vitamin A Iu: 233.9IU 5%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.2mg 13%

Vitamin C: 8.5mg 14%

Folate: 18.8mcg 5%

Calcium: 92.9mg 9%

Iron: 3.2mg 18%

Magnesium: 46mg 16%

Potassium: 481.6mg 14%

Sodium: 961.1mg 38%

Thiamin: 0.1mg 14%

Calories From Fat: 63.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.