Matt's Chicken Adobo

Recipesfull introduces to you: Filipino Recipes. (Matt's Chicken Adobo). This is our favorite classic chicken adobo using common ingredients. You may use a whole chicken and cut it up in pieces. I prefer a thicker sauce like my dad would make but my family likes it brothy so they can pour it in their rice.

Brief

Prep 5 mins

Cook: 55 mins

Total: 1hr

Servings: 5

Yield: 5 servings

Matt's Chicken Adobo

Ingredients

10 chicken drumsticks and thighs

1 pinch ground black pepper

2 teaspoons vegetable oil

4 cloves garlic

crushed

or to taste

¼ cup distilled white vinegar

1 teaspoon whole black peppercorns

2 bay leaves

½ cup water

or as needed

¼ cup soy sauce

Matt's Chicken Adobo

World Cuisine

Directions

Step 1

Season chicken with black pepper.

Step 2

Heat vegetable oil in a large pot over medium-high heat; cook and stir garlic in hot oil until fragrant. Sear chicken until golden brown about 3 minutes per side. Stir vinegar peppercorn and bay leaves into pot and bring to a boil.

Step 3

Pour water and soy sauce into mixture and reduce heat to low. Cover and simmer until chicken is tender and no longer pink in the center about 45 minutes. Stir in more water if sauce is too salty.

Nutritional Information

Matt's Chicken Adobo

Servings Per Recipe:5

Calories: 520.1

% Daily Value *

Protein: 55.1g 110%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 30.7g 47%

Saturated Fat: 8.3g 41%

Cholesterol: 187.8mg 63%

Vitamin A Iu: 282.8IU 6%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.5mg 28%

Vitamin C: 0.9mg 2%

Folate: 15.4mcg 4%

Calcium: 34.9mg 4%

Iron: 3.5mg 19%

Magnesium: 52.2mg 19%

Potassium: 438.2mg 12%

Sodium: 886.1mg 35%

Thiamin: 0.1mg 13%

Calories From Fat: 276.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.