Papa's Vinegar Chicken

Chicken Breast - Meat and Poultry

This is definitely NOT the healthiest way to grill chicken, but it's my grandfather's recipe and he's 92! My kids are the ones who have named this chicken -- they LOVE it!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Papa's Vinegar Chicken

Ingredients

½ cup margarine

5 cups apple cider vinegar

2 tablespoons Worcestershire sauce

¼ cup salt

4 bone-in chicken breast halves

with skin

Meat and Poultry

Directions

Step 1

Bring the margarine apple cider vinegar Worcestershire sauce and salt to a boil in a saucepan over medium-high heat. Stir until salt has dissolved and add the chicken breast halves. Return to a boil reduce heat to a simmer and cook until the chicken is tender and no longer pink inside about 30 minutes.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Grill the chicken breasts on the preheated grill until the skin is browned lightly charred in spots and shows good grill marks about 5 minutes per side.

Nutritional Information

Papa's Vinegar Chicken

Servings Per Recipe:4

Calories: 566.8

% Daily Value *

Protein: 45.2g 90%

Carbohydrates: 4.7g 2%

Sugars: 2.3g

Fat: 34.2g 53%

Saturated Fat: 7.2g 36%

Cholesterol: 126.6mg 42%

Vitamin A Iu: 1142.2IU 23%

Niacin Equivalents: 27.8mg 214%

Vitamin B6: 0.8mg 53%

Vitamin C: 1.2mg 2%

Folate: 7mcg 2%

Calcium: 59.5mg 6%

Iron: 2.7mg 15%

Magnesium: 57.6mg 21%

Potassium: 667.1mg 19%

Sodium: 468.1mg 19%

Thiamin: 0.1mg 10%

Calories From Fat: 307.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.