Cauliflower Casserole

Preheat oven to 350 degrees F (175 degrees C).

Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower cover and cook for about 10 minutes. Drain and place in a 2 quart casserole dish.

In a small bowl mix together butter Parmesan cheese bread crumbs salt and red pepper flakes. Sprinkle mixture over cauliflower and top with Cheddar cheese.

Bake in the preheated oven for 20 minutes or until cheese is melted and bubbly.