Pan Fried Brussels Sprouts

Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers and cook garlic stirring often until golden brown and fragrant about 3 minutes. Stir in onion and cook until soft stirring often about 5 minutes. Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown 5 to 7 minutes. Stir to turn sprouts over and cook other sides until golden brown another 5 to 7 minutes. Season with salt black pepper and garlic powder.