Cheese Tortellini with Spinach

Preheat oven to 450 degrees F (230 degrees C).

Put cauliflower in a large bowl. Drizzle olive oil over the cauliflower and toss to coat; spread onto a baking sheet and season with salt and pepper.

Roast in preheated oven until browning along the edges 25 to 30 minutes.

Bring vodka sauce to a simmer in a saucepan over medium heat. Reduce heat to low add spinach cover the pot and cook at a simmer stirring occasionally until the spinach wilts 5 to 7 minutes.

Bring a large pot of lightly salted water to a boil; add frozen tortellini and cook at a boil until the tortellini float to the surface and the filling is hot 6 to 8 minutes. Drain and transfer to a large bowl.

Gently stir cauliflower into the tortellini. Pour warm sauce over the mixture and toss to coat.