Maple Glazed French Toast Casserole

Breakfast Casserole - Breakfast and Brunch

A rich, fluffy French toast casserole that you can make the night before. Perfect for a crowd and easy to adapt to your own flavors.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 8hrs

Total: 9hrs5 mins

Servings: 8

Yield: 8 servings

Maple Glazed French Toast Casserole

Ingredients

1 (16 ounce) loaf French bread

cut into 1-inch cubes

1 cup raisins

8 large eggs

3 cups LACTAID® Whole Milk

1 teaspoon cinnamon

3 tablespoons white sugar

1 ½ teaspoons vanilla extract

1 cup powdered sugar

¼ teaspoon ground cinnamon

3 tablespoons maple syrup

2 tablespoons LACTAID® Whole Milk

New Mexican Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Spray a 9 X 13-inch pan with cooking spray.

Step 2

Spread half of the French bread cubes onto the bottom of the 9x 13 pan. Sprinkle with half of the raisins. Cover with remaining bread cubes. Sprinkle remaining raisins on top.

Step 3

Mix eggs 3 cups Lactaid® whole milk 1 teaspoon cinnamon white sugar and vanilla together in a large bowl with an electric mixer until ingredients are well blended 2 to 3 minutes. Pour over bread mixture in pan.

Step 4

Gently press down bread so it is slightly covered by the liquid. Cover with plastic wrap and put in the refrigerator overnight.

Step 5

Preheat oven to 350 degrees F (175 degrees C).

Step 6

Remove plastic from casserole and place in the oven. Bake uncovered until set and top is golden brown about 45 minutes.

Step 7

Whisk powdered sugar 1/4 teaspoon cinnamon maple syrup and 1 tablespoon Lactaid® milk together in a bowl. If too think add a bit more milk. Glaze should be thick but liquid enough to drizzle.

Step 8

Drizzle glaze over warm casserole. Allow glaze to thicken and set before serving about 10 minutes.

Nutritional Information

Maple Glazed French Toast Casserole

Servings Per Recipe:8

Calories: 450

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 77.2g 25%

Dietary Fiber: 2.2g 9%

Sugars: 41.8g

Fat: 9.2g 14%

Saturated Fat: 3.8g 19%

Cholesterol: 199.6mg 67%

Vitamin A Iu: 244.6IU 5%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.5mg 1%

Folate: 108.4mcg 27%

Calcium: 69.5mg 7%

Iron: 3.4mg 19%

Magnesium: 29.1mg 10%

Potassium: 293.9mg 8%

Sodium: 490.5mg 20%

Thiamin: 0.4mg 36%

Calories From Fat: 83.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.