Easy Black Bean Taco Salad

Brown ground beef in a skillet over medium heat until crumbly and no longer pink about 8 minutes; stir in taco mix and water. Cook beef mixture until thickened about 10 more minutes.

Place black beans into a saucepan and bring to a simmer over medium heat.

Spread 1/4 of the beef mixture on a serving plate and top with 1/4 of the black beans. Repeat with remaining ingredients to make 4 salads. Spread separate layers of romaine lettuce salsa tomatoes and cheese over the salads. Generously garnish with sour cream and tortilla chips.